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¿Qué pasaría si mezclamos una arepa de huevo con un patacón? 🧐 Decidí ponerlo a prueba y así nació esta combinación: un patacón crocante con un huevo en el centro, inspirado en nuestra tradicional arepa de huevo. ✨Para 3 porciones: • 1 plátano verde • 3 huevos • Sal al gusto • Tu salsa favorita para acompañar 🤞🏻Tip: si quieres darle más sabor, pasa el patacón por agua de ajo antes de freírlo. Ahora la pregunta es: ¿cómo le pondrían a esta creación? Te leo en los comentarios. 👇 . #food #foodp
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🤯 I MAKE THESE IN JUST A FEW MINUTES… MY HUSBAND EATS 10 AND NEVER GAINS WEIGHT! 😂 🥖 Crispy Stuffed Bread with Cheese and Sausage Ingredients: * 1 loaf of bread * 100–150 g cheese * 100–150 g sausage * 2 eggs * 100 ml milk * Salt, to taste * Your favorite spices, to taste * A little vegetable oil for frying 👩‍🍳 Instructions: 1. Grate the cheese and sausage using a coarse grater, then mix them together in a bowl. 2. Cut the bread into slices, without cutting all the way through, to create sm
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🤯 I MAKE THESE IN JUST A FEW MINUTES… MY HUSBAND EATS 10 AND NEVER GAINS WEIGHT! 😂 🥖 Crispy Stuffed Bread with Cheese and Sausage Ingredients: * 1 loaf of bread * 100–150 g cheese * 100–150 g sausage * 2 eggs * 100 ml milk * Salt, to taste * Your favorite spices, to taste * A little vegetable oil for frying 👩‍🍳 Instructions: 1. Grate the cheese and sausage using a coarse grater, then mix them together in a bowl. 2. Cut the bread into slices, without cutting all the way through, to create sm
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Croissants pur beurre bicolores Ingrédients Pour la détrempe : 8 g de levure de boulanger fraîche 250 g de farine T55 55 g de beurre doux 15 cl d’eau 8 g de sel Pour le tourage : 260 g de beurre doux 🇬🇧 All-Butter Two-Tone Croissants Ingredients For the dough: 8 g fresh baker’s yeast 250 g T55 flour 55 g unsalted butter 150 ml water 8 g salt For the lamination: 260 g unsalted butter
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@Nameless cake creates cakes that look more like carefully crafted sculptures than desserts. In this compilation, SpongeBob, a swan surrounded by flowers, Carl Fredricksen from Up, and a dressed-up rabbit take shape through detailed sculpting and decoration. The process reveals how much goes into each creation. Expressions, petals, and clothing details gradually come together, giving every design its own character. Even after watching them being made, it’s hard to think of the finished pieces as
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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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