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2:24
Let’s make pumpkin spice horchata. This is the perfect drink for your next fall function!! Recipe below. 1 cup jasmine rice 3 cinnamon sticks 1/4 cup almonds with skins removed 1 star anise 8 cups water divided 1 can sweetens condensed milk 1 can evaporated milk 1 can pumpkin puree 2 tsp pumpkin pie spice 1. Toast rice, cinnamon sticks, almonds and star anise for 15 minutes at 375 2. Put in jar along with 4 cups of water and soak overnight 3. The next day blend rice mixture in high for 2 minutes
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Our fall senses are tingling 🍂🏈 Your next Sunday spread needs this Sriracha Ranch Rice Dip. Tap save! Ingredients 1 cup Carolina Jasmine Rice, uncooked 1 tbsp olive oil 1 cup frozen corn 2 cups ranch dressing ¼ cup sriracha hot chili sauce 1 yellow bell pepper, chopped 1 red bell pepper, chopped 1 bowl pita chips or crackers 1. Prepare rice according to package directions. Cool. 2. In a medium saucepan heat oil over medium heat. Add corn and saute until corn begins to brown, about 3 minutes. 3
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Jackie’s family loves a good Classic Rice Pudding. @Minute Rice Instant Jasmine Rice made it extra easy with tons of that aromatic flavor! It all comes together with a few pantry staples and this really might be your new favorite dessert. #minuterice #jasminerice #ricepudding #easydessert Ingredients: 1 cup Minute Instant Jasmine Rice 1 cup water 2 cups whole milk (or milk of choice) 1/3 cup organic sugar 1/2 tsp vanilla extract Salt Cinnamon, garnish Nutmeg, garnish Instructions: 1. Prep Minute
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Vietnamese Thit Kho Tieu (Caramelized Pork Belly with Black Pepper) Ingredients * 400 g pork belly (preferably from high welfare or sustainably raised animals) * 2 tbsp sugar * 2 garlic cloves, finely chopped * 1 fresh chili, finely chopped * 3 tbsp fish sauce (adjust to saltiness) * 150 ml water * 0.5 tsp black pepper, freshly ground * Jasmine rice (to serve) * 1 small cucumber, sliced (to serve) * Spring onion, thinly sliced (for garnish) * Extra fresh chili and black pepper (for garnish) Inst
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