429K views · 541 reactions | From popular candy flavor to fruit topping to lining the rim of a Estrella Jalisco michelada, the history of Mexico's beloved pickled condiment dates back hundreds of years. Come along and experience the sweet, sour, salty and spicy world of chamoy — and enjoy a chamoy-soaked treat today! Which version will you taste test first? #ad | Tastemade Travel | Facebook
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