Vermicelli Rice

The Science of Perfectly Boiling Vietnamese Noodles

Pressure cooker rice | vermicelli rice in the instant pot

This is the ultimate rocky frond recipe 🍫🩷 INGREDIENTS: FOR THE CRISPY CHICKPEAS 1 can chickpeas, drained & rinsed 2 large rice cakes ¼ cup goji berries or dried cranberries ¼ cup pistachios ⅓ cup macadamia nuts or hazelnuts 2-3 tbsp peanut butter 2 tbsp maple syrup 100g dark chocolate 1 tsp coconut oil Some chopped pistachios and goji berries to top (optional-chopped peanuts also work) Pinch of sea salt METHOD: 1. Pre-heat the oven to 180C (160C-170C fan) 2. Line a baking sheet, add the chick