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1:18
Sanitary Pruning (Cacao) – Simple Explanation Sanitary pruning is the regular removal of diseased, damaged, dead, infected, or pest-infested parts of the cacao tree. The goal is to keep the tree clean, healthy, and productive. What you remove during sanitary pruning: Dead branches / dead twigs Diseased branches or leaves (VSD, canker, black pod–infected cherelles) Insect-damaged parts Dry, decayed, or broken wood Low chupon (suckers) that steal nutrients Water sprouts growing in wrong direction
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The cacao flower cushion is a swollen, woody bump on the trunk or main branches of the cacao tree where flowers and later pods develop. When it comes to harvesting cacao, here’s how the flower cushion is involved: The pods grow directly from these flower cushions (this is called cauliflory). Each cushion can bear many flowers, but only a few develop into pods. During harvesting, you must be careful not to damage the flower cushion when cutting the pod. Use a sharp harvesting knife or pruning she
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Cacao field grafting is a method farmers use to improve cacao trees by joining a good variety (called the scion) onto a strong local rootstock. This is done directly in the field where the cacao is planted. The goal is to combine the strong roots of one tree with the high-yielding, disease-resistant, or fine-flavor traits of another. Here’s a simple breakdown: 🌱 Why field graft cacao? Faster fruiting (2–3 years instead of 4–5). Uniform quality pods. Stronger root systems adapted to local soil.
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