Pantry flashback to canning last year’s carrot harvest using a simple honey carrot recipe. Ingredients Chopped carrots 1 tablespoon honey per jar Pinch of salt Method Wash, peel, and chop carrots. Raw pack into clean jars. Add honey and a pinch of salt. Fill with boiling water, leaving 1 inch headspace. Wipe rims, apply lids fingertip tight. Pressure can pints for 25 minutes using approved guidelines for your elevation. #canning #carrot #foodpreservation #growyourownfood #creatorsearchinsights |
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Pantry flashback to canning last year’s carrot harvest using a simple honey carrot recipe. Ingredients Chopped carrots 1 tablespoon honey per jar Pinch of salt Method Wash, peel, and chop carrots. Raw pack into clean jars. Add honey and a pinch of salt. Fill with boiling water, leaving 1 inch headspace. Wipe rims, apply lids fingertip tight. Pressure can pints for 25 minutes using approved guidelines for your elevation. #canning #carrot #foodpreservation #growyourownfood #creatorsearchinsights |
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