Making gravy on my rabbit!! Glory! | Marshall Williams

Your yearly reminder that sometimes the best part of Thanksgiving is the leftovers. Find Test Kitchen Director @belle_english's Thanksgiving Leftovers Pot Pie recipe below. Thanksgiving Leftovers Pie Ingredients: Double-crust pie dough, homemade or store-bought 2 cups mashed potatoes 2 cups stuffing 3 cups turkey, shredded or cubed 2 cups gravy 1 egg beaten with 1 tsp. water Generous pinch of flake salt Cranberry sauce for serving Directions: Preheat a convection oven to 375°F. Line a 9-inch pie

13K views · 150 reactions | You can never have too much gravy.  Make it in just 5 minutes with our gravy bases, developed in the Williams Sonoma Test Kitchen. The classic starter is naturally gluten-free, plus we have a vegetarian caramelized onion and vegan mushroom option. Williams Sonoma Gravy Bases: https://bit.ly/2GSJ3qR | Williams Sonoma | Facebook