
Striped bass - Wikipedia
The striped bass (Morone saxatilis), also called the Atlantic striped bass, striper, linesider, rock, or rockfish, is an anadromous perciform fish of the family Moronidae found primarily along the …
Striped Bass Fishing: A Beginner's Guide - Field & Stream
May 12, 2025 · Here’s a basic breakdown of all the key elements you need to know to get on the fast track to striper success.
STRIPER Definition & Meaning - Merriam-Webster
The meaning of STRIPER is striped bass.
Striped Bass and Hybrids | Species Guide - Wired2Fish
Striped bass are known by many common names, including striper, rockfish, lineside, greenhead, and squid chaser. Hybrid striped bass are known as hybrids, wipers, and white rock bass.
Chasing Winter Giants: Striper Fishing in East Tennessee’s 9 Lakes
Jan 1, 2026 · Many of the region’s reservoirs cannot support natural striper reproduction, so TWRA’s annual stocking program fuels these fisheries. Lakes like Norris, Cherokee, Douglas, …
Atlantic Striped Bass - NOAA Fisheries
Aug 25, 2025 · U.S. wild-caught Atlantic striped bass is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. The stock is …
Freshwater Striper Fishing: How-To Tips for Lakes & Rivers
The lowdown: This complete guide to fishing for striped bass in freshwater will show you where, when and how to catch stripers in lakes and rivers across America. Members of the temperate …
StripersOnline - Striped bass and striper fishing - SurfTalk
Chesapeake Bay Fishing World's largest estuary, striper nursery, and a sportsman's paradise!
Fishing for Striped Bass
Almost any rod and reel heavier than a light spinning outfit is suitable for striped bass fishing. The lighter the tackle, the greater the sport, of course. Under certain conditions, however, fairly …
Striper Fish Facts and FAQ - On The Water
Mar 16, 2021 · The flavor of a striper fillet is mild and sweet without the strong fishy flavor of a salmon or anchovy. When striper is cooked correctly, it’s white, firm, and flaky, making it a …