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  1. Soybean - Wikipedia

    Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole. [132] Soybeans can be broadly …

  2. Soybean | Description, Cultivation, Products, & Facts | Britannica

    Dec 18, 2025 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for …

  3. Soybeans 101: Nutrition Facts and Health Effects

    Jun 13, 2023 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.

  4. Soybean - an overview | ScienceDirect Topics

    Soybean consumption as tofu or other processed soybean foods has been a staple of diets in Asia for several thousand years. This, however, has not been the case for other parts of the …

  5. Soybeans: Benefits, Side Effects, and Types of Soy Foods

    Oct 21, 2025 · Soy is a product that comes from soybean, a legume that is prevalent in East Asia. It is found in many foods including milk, tofu, edamame, and processed foods like breads, …

  6. The Different Types of Soybeans Explained - Biology Insights

    Aug 13, 2025 · Soybean oil and meal are used to manufacture products like biodiesel, bioplastics, inks, lubricants, adhesives, rubber, and textiles. These diverse applications highlight …

  7. Soybean - Wikiwand

    The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown l...

  8. The Whole Bean: How U.S. Soy Helps Feed and Fuel the World

    May 28, 2025 · The tiny, unassuming soybean is a mighty force, providing protein, oil and fiber that powers our planet and people in multiple sustainable ways. From food to animal feed to …

  9. Soybean: Definition, Production, Cultivation, and More

    Jan 23, 2025 · Soybean, scientifically known as Glycine max, is a legume native to East Asia and is widely cultivated for its versatile uses and nutritional benefits. It is a high-yielding crop that …

  10. Soy: Types, benefits, and nutrition - Medical News Today

    Jun 24, 2024 · Mostly, this is for animal food, soybean oil, and ingredients in processed foods. A 2021 article suggests that GMO soy products are safe to consume and unlikely to damage the …