When the ducks are finished simmering, skim off enough duck fat from the top of the stock to pour a film on the bottom of a 14 by 18 by 3-inch roasting pan.

Set the duck on a rack in a roasting pan, and pour a cup of water in the pan. Roast the bird for 3 hours, removing the duck from the oven every hour to prick the skin again.

Simply cut ducks in half and serve half a duck per person; or carefully remove breast and legs from bone, making sure to keep skin intact, and cut them into 1/2-inch wide pieces.

Place the duck on a sheet pan fitted with a wire rack and place in the refrigerator, uncovered, for 24 hours or up to 3 days. This will ensure a crispy skin while it roasts.

Place the duck breast-side up in a roasting pan and place in the center rack of a 425 degree preheated oven for 15 minutes to brown lightly. Reduce the oven temperature to 350 degrees and roast ...

Repeat each hour, roasting the duck for a total of 4 1/2 hours. While the duck cooks, make the sauce: In a small saucepan, heat 1 tablespoon duck fat over medium heat and cook the shallots until ...

Place the ducks on a tray on top of the chopped up giblets and roast in the oven for one hour. Turn the temperature down to 300 degrees F (150 degrees C) and cook for another 1 1/2 hours until ...

Dec 22, 2025 · Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs.

Get Mighty Duck Recipe from Food NetworkDeselect All 1/2 cup kosher salt 1 pint pineapple orange juice 15 whole black peppercorns 1 bunch fresh thyme 4 cloves garlic, smashed 1 (5 1/2 to 6 pound ...

Sprinkle the duck with salt and pepper and leave it in the roasting pan until ready to cook. In a small bowl, mix together the honey, 6 tablespoons water, five-spice, soy sauce and brown sugar.