Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough cooked in light sugar syrup until …

Jul 3, 2025 · Rasgulla is a popular Bengali sweet and is also called as rosogolla. This traditional sweet is made with whole milk that is split or curdled to make Chenna, which is then shaped …

Oct 22, 2010 · Rasgulla recipe, with simple ingredients in your pantry. With Step by Step pictures and instructions for easy understanding!

Jan 4, 2026 · Pahala rasgulla is distinct from its more widely known cousin from Bengal. Odisha’s version uses chhena kneaded to a slightly coarser texture, slow-cooked till it develops a faint …

Apr 9, 2025 · These cardamom-scented milk-based sweets are popular in sweet shops all over India—and are surprisingly easy to make at home. Whole milk delivers enough milk fat for …

Nov 13, 2025 · Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali …

Aug 4, 2022 · Rasgulla is basically soft, spongy balls of cottage cheese that are soaked in chilled sugar syrup. It melts in your mouth and makes a sweet treat that originated in eastern India.

Dec 15, 2025 · Learn to make easy and perfect spongy rasgulla with the help of step by step pictures and video. This sweet dish is often served after lunch or dinner as an after meal …

Sep 26, 2022 · Making rasgulla can sound complex, but with my tried and tested recipe, you can make perfect rasgullas every time. This rasgulla recipe includes tips and tricks to help you …

Sep 20, 2025 · Learn how to make soft spongy Bengali rasgulla. Rasgulla with homemade chenna is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it …