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  1. Really Creamy Potato Purée Recipe - Food Network

    Healthy Highly Rated 5 Ingredients or Less Surprise Me French Potato Puree Potato Basil Puree Parsnip Potato Puree Spring Potato Puree

  2. Blend / Puree : how to : Food Network | Food Network

    Dec 22, 2025 · Find blend and puree recipes, food and cooking techniques from Food Network.

  3. Parsnip Puree Recipe | Tyler Florence | Food Network

    Place parsnips in a food processor with butter and pour in enough of the milk mixture to puree the parsnips and achieve the texture of whipped cream.

  4. 28 Canned Pumpkin Recipes & Ideas | Food Network

    Aug 6, 2025 · Canned pumpkin is a staple you should always have in your pantry. Aside from a classic pumpkin pie or pumpkin bread, there are so many recipes you can make with a can of pumpkin …

  5. How to Make Pumpkin Puree - Food Network Kitchen

    How to Make Pumpkin Puree Making your own pumpkin puree ensures pure, fresh and silky-smooth pumpkin puree every time. Here’s how to DIY.

  6. 25 Easy Pumpkin Dessert Recipes for Fall | Food Network

    Aug 19, 2025 · The classic snickerdoodle is a cinnamon-lover's delight, but here, we swap out plain cinnamon for some seasonal pumpkin pie spice and add pumpkin puree to the dough for a fluffy …

  7. Sweet Potato Puree Recipe | Ina Garten | Food Network

    Sweet Potato Puree 8 Reviews Level: Easy Total: 45 min Active: 20 min Yield: 6 servings Nutrition Info Save Recipe

  8. Potato Basil Puree Recipe | Ina Garten | Food Network

    Place the basil in a food processor fitted with the steel blade and puree. Add the hot cream mixture and process until smooth.

  9. Pumpkin Muffins Recipe | Food Network Kitchen | Food Network

    Pumpkin puree: Canned pumpkin puree does a few things here. First, it’s the easiest way to pack the muffins with pumpkin flavor, but the texture also helps make these pumpkin muffins moist and ...

  10. Pan Seared Scallops with Sweet Corn Purée - Food Network

    If making for future use, pour the puree into a food-safe container and chill in an ice bath before covering. For the pan seared scallops: Heat the grapeseed oil in a large nonstick sauté pan ...