Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors of pork!

Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are …

There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine.

Explore easy and flavorful pork recipes for any occasion. From slow-cooked pork roasts to quick weeknight meals, discover how versatile pork really is.

The Power of Pork Protein The Institute of Medicine suggests that about 10-35% of your day’s total daily calories should come from protein; and of that protein, they recommend about 20 to …

Give this quick Ground Pork & Veggie Gochujang Stir-Fry recipe a try tonight. A spicy-sweet dish with bold flavors that takes just 30 minutes to prepare.

Explore the nutritional benefits of pork and how to achieve juicy and delicious results by cooking pork to the proper temperature.

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, …

This perfectly Grilled Sausage and Pesto Pasta recipe combines smoky pork sausage, tender pasta, and herby pesto for a meal perfect for dinner or lunch.

A mouthwatering pork shoulder recipe for juicy, tender carnitas. Slow-cooked to perfection, this hearty meal is the perfect pairing to your favorite tortillas.