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  1. 6 days ago · Americans “limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.” The recommendation …

  2. The Dietary Guidelines for Americans (DGA): Current Status The Dietary Guidelines for Americans (DGA) is a set of federally developed recommendations designed to promote …

  3. These serving sizes should align with the recommendations in the Dietary Guidelines for Americans, 2025–2030; therefore, a variety of foods should be selected from each food group. …

  4. New US dietary guidelines recommend more protein and whole milk, less ultraprocessed foods January 9 2026, by Cristina Palacios

  5. Use this checklist to find out if you or someone you know is at nutritional risk. Read the statements below. Circle the number in the yes column for those that apply to you or someone …

  6. In this article, we will explore the various tools and techniques used for nutritional assessment and their applications in clinical practice and research [1].

  7. The nutritional assessment is often integrated into the health history and physical examination. It provides information about nutritional deficiencies, such as malnutrition, undernutrition, or …