Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine …

While traditionally only fish and salt are used, some modern producers may add other ingredients to influence the flavor, color, or shelf life of the fish sauce.

Jul 13, 2025 · Ingredients: Fish sauce is traditionally made by fermenting fish, usually small fish like anchovies, with salt, says Nat Thaipun, author of the forthcoming cookbook, Thai: …

Jul 18, 2024 · Traditional Asian fish sauces are made by layering fish with salt and allowing it to ferment for up to two years. During the lengthy fermentation enzymes from the fish break …

Jan 15, 2025 · This is the ultimate guide to fish sauce for anyone who is curious or interested in adding it to your culinary toolkit. In this post, you’ll learn what it is, what brands to buy, how to …

Dec 11, 2024 · But have you ever wondered what exactly fish sauce is made up of? In this comprehensive article, we will explore the ingredients, production process, nutritional content, …

Dec 5, 2012 · Fish sauce – Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the sauce and tasting it along the way. After you get …

Mar 3, 2025 · Unlock bold, authentic flavor with this easy fish sauce recipe—perfect for marinades or stir-fries. Salty, sweet, umami-rich, and endlessly versatile.

With roots tracing back to ancient times, fish sauce has been a culinary staple for centuries, cherished for its robust flavor and versatility. Get detailed ingredients list, step-by-step cooking …

In summer, use fresh herbs and vegetables to enhance your fish sauce’s flavor, like basil or mint.