Dolma denotes a family of stuffed dishes most commonly associated with Ottoman cuisine, derived from the Turkish verbal noun dolmak (“to be stuffed” or “to fill”).

Nov 1, 2025 · Iraqi dolma is one of the most beloved and flavorful types of dolma in Middle Eastern cuisine. A colorful mix of vegetables—like grape leaves, zucchini, onions, and eggplant—are stuffed …

Dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably the young leaves of the grapevine stuffed with a lemon-flavored mixture of rice, onion, and, frequently, ground …

May 2, 2025 · Dolma, also referred to as dolmades, are possibly the most popular dish in the Balkans and Mediterranean. You’ll find many variations of stuffed grapes leaves, some with meat, some …

Mar 19, 2025 · Rice-and-meat stuffed vegetables, which often go by the name dolma, are popular throughout Central Asia, the Middle East, and the Mediterranean.

Aug 30, 2019 · Dolmas are very versatile; they can be eaten cold, warm or room temperature. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly flavored with …

Jan 3, 2026 · In this post, we’ll share the traditional dolma recipe and teach you everything there is to know about this delicious Turkish dish.

Apr 11, 2025 · Prepare to embark on a culinary journey that will tantalize your taste buds with our roundup of 18 Flavorful Dolma Recipes: Authentic and Delicious. Whether you’re a seasoned chef or …

Learn how to make authentic Turkish dolma with fresh vegetables, rice, olive oil, and herbs. A light and flavorful Mediterranean dish perfect for any occasion.

Jul 7, 2023 · Turkish dolma with meat are easy to make and full of flavour! These dolmas are made with green peppers, bell peppers and tomatoes, with a filling inspired by the country’s Eastern parts.