Julian, in his pursuit of mastering fire, created the inclined grill. The legacy would continue with Matías and Xabier, selecting Txuletas with the expertise of masters and transforming the …

“ Set in atmospheric rooms next to the river in Tolosa, Casa Julian pretty much does one thing: chuleta (massive steaks). ” in 2 reviews. “ I am already planning my trip so San Sebastian next …

Today you would like Nouvelle cuisine or vegetarian? Maybe you are not really that hungry. Then Casa Julián de Tolosa is not for you. For the ravenous and everyone else it is a must.

Reserve a table at Casa Julian, Tolosa on Tripadvisor: See 858 unbiased reviews of Casa Julian, rated 4.5 of 5 on Tripadvisor and ranked #2 of 42 restaurants in Tolosa.

In the 1950s, this mythical Basque grill house was born, a benchmark for grilled meat worldwide. Matías Gorrotxategi refined the technique that achieves 'the best ribeye in the world' according …

Casa Julián in Tolosa is a legendary Basque steakhouse known for its expertly grilled chuletón (bone-in ribeye). With a rustic ambiance and a focus on top-quality beef cooked over an open …

Reserve a table at Casa Julian, Tolosa on Tripadvisor: See 865 unbiased reviews of Casa Julian, rated 4.4 of 5 on Tripadvisor and ranked #2 of 41 restaurants in Tolosa.

In the heart of the quiet Basque town of Tolosa, nestled between verdant hills and the Oria river, lies a culinary institution that has defined fire-grilled meat for generations: Casa Julián de Tolosa.

Txuletón (T-bone steak) fans flock here from far and wide. Updated and extended à la carte menu with surprising seasonal recommendations such as teardrop peas, natural asparagus or …