Mar 24, 2022 · Carnitas — which means "little meats" in Spanish — is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or …

Mar 20, 2019 · A super easy Pork Carnitas recipe and the secret to perfect brown bits and keeping the pulled pork super moist!

Aug 13, 2009 · Carnitas are a delicious and savory Mexican dish known for their tender and flavorful crispy pieces of pork. These carnitas recipe “little meats” need very little time to prep, …

Jun 19, 2025 · What is Carnitas? Traditional carnitas is a popular Mexican dish made by slow-cooking pork (typically pork shoulder) in its own fat (lard) until it becomes incredibly tender. …

Jan 4, 2026 · This old-school authentic carnitas —pork shoulder simmered with onion, garlic, bay leaf, and orange until falling-apart tender and crispy—is excellent in burritos, tacos, or on its …

Mar 2, 2024 · Carnitas, or “little meats” in Spanish, is a popular Mexican recipe. It’s essentially braised or simmered pork that has been cooked in a flavorful broth until ridiculously tender.

Mar 12, 2025 · Make tender and crispy pork carnitas with this easy recipe. Great for tacos, burritos, and nachos. Discover the secret to perfect carnitas!

Apr 28, 2025 · Our classic carnitas recipe combines tender roast pork shoulder with crispy broiled edges, seasoned with cumin, garlic, onion, oregano, and orange.

Slow-roast pork butt in this recipe for tender Carnitas from Diners, Drive-ins and Dives on Food Network, and serve it as a base for tacos, tamales and more.

Carnitas ... Carnitas, literally meaning "little meats", in Mexican cuisine, is a dish made by braising, simmering and frying pork in its own fat, lard or cooking oil.