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  1. Bourbon Glazed Ham Recipe - Dinner, then Dessert

    Jan 2, 2026 · Bourbon Glazed Ham is an easy, flavorful ham recipe with a simple glaze of bourbon, brown sugar, and orange juice. Ready in just a few hours.

  2. Southern Bourbon Glazed Ham - The Seasoned Mom

    Apr 13, 2025 · This easy bourbon glazed ham is a classic Southern recipe that makes an impressive statement on a holiday table!

  3. Bourbon-Glazed Ham Recipe: How to Make It - Taste of Home

    Jan 5, 2024 · Take regular, boring ham to a level of festive celebration with bourbon-glazed ham. This simple recipe comes together with just six ingredients, yet it tastes nothing short of …

  4. Bourbon-Glazed Ham Recipe

    Apr 10, 2023 · Preheat oven to 350 degrees F (175 degrees C). Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the …

  5. Brown Sugar And Bourbon Glazed Ham Recipe - Southern Living

    Mar 25, 2024 · It's hardly the holidays without a ham, and this one delivers big on festive flavor with a glaze of brown sugar and bourbon. Preparing a glazed ham is a smart use of a busy …

  6. Bourbon-Glazed Ham Recipe - Martha Stewart

    Jan 20, 2021 · Make this bourbon-glazed ham this spring for a delectable main.

  7. Bourbon Glazed Baked Ham - Jo Cooks

    Dec 23, 2024 · This Baked Ham is glazed with a bourbon, orange juice and brown sugar glaze and studded with cloves. It’s delicious and incredibly flavorful, the perfect sweet and savory …

  8. Irresistible Bourbon-Glazed Ham for Your Festive Feast

    Nov 9, 2025 · Mix the glaze in a bowl by combining brown sugar, ground mustard, orange marmalade, ground coriander, and the remaining bourbon. Stir well until smooth, and prepare …

  9. Bourbon Glazed Ham - Southern Food and Fun

    Oct 3, 2012 · We’ve got you covered with step-by-step directions for making this delicious bourbon-glazed ham. It’s so easy even a kid can do it!

  10. Honey Bourbon Ham Glaze - The Wooden Skillet

    Apr 12, 2022 · Put all the ingredients in a small bowl. Whisk to combine. Taste and adjust any flavor, as desired.