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  1. Schedule sample collection when they are able to access an internet connection, enter, and submit sample information in PHIS within 24 hours of sample shipment.

  2. Describe the method of collecting a sample for establishments with no internet access. The Sample Management feature of PHIS streamlines scheduling, assigning, documentation, and …

  3. askFSIS Public Q&A: Adequate Notification for Bench Trim

    Sep 29, 2025 · Answer to Question 2: Yes, the CSI is to provide enough notification for establishments to hold or control the sampled lot (FSIS Directive 10.010.1, Ch. IV, Section I. …

  4. IPP are to ship residue samples to the FSIS laboratory as soon as possible after collection because residues in tissues can degrade over time, resulting in false negative results. IPP are …

  5. I. PURPOSE This directive provides instructions to inspection program personnel (IPP) for collecting and submitting samples of raw beef products under FSIS’ routine and follow-up …

  6. Performing Sampling Tasks in Official Establishments Using the Public ...

    Schedule sample collection when they are able to access an internet connection, enter, and submit sample information in PHIS within 24 hours of sample shipment.

  7. MT60_C/MT65_C Cloth Sample Collection - YouTube

    Submit cloth samples of domestic raw beef products for FSIS verification sampling. Watch and learn how to select, aseptically collect, and submit samples of domestic raw beef products …

  8. USDA-FSIS Publishes Sampling Plan for FY 2025 | Food Safety

    Jan 20, 2025 · The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has published its Annual Sampling Plan for Fiscal Year (FY) 2025, outlining the …

  9. Residue Sampling and Testing under the National Residue Program

    Feb 14, 2022 · IPP conduct surveillance sampling of specified slaughter subclasses when scheduled in the Public Health Information System (PHIS). IPP randomly select carcasses …

  10. A. FSIS personnel perform routine inspection duties related to establishment facilities and operations as instructed in FSIS Directive 5000.1, Verifying an Establishment's Food Safety …