employees should only eat, drink, chew gum, use tobacco in _______ areas. Never when prepping or serving food, in prep areas, working in areas with clean equipment.

Your saliva contains pathogens, so there are guidelines and designated areas for eating, drinking, chewing gum, and tobacco use. Never eat, drink, chew gum, or use tobacco in service areas, …

Nov 30, 2024 · Workplace rules regarding eating, drinking, smoking, and gum chewing have evolved significantly in recent years, shaped by factors like health concerns, legal regulations, …

Staff members should eat, drink, smoke, or chew gum in designated areas. This is to avoid cross-contamination of food and to maintain a professional appearance in front of customers. Dish …

Employees can drink from a covered container if they handle the container carefully to prevent contamination of their hands, the container, and exposed food, utensils and equipment

Food handlers can only eat, drink, smoke, and chew gum or tobacco in designated areas away from prep areas. They can drink from a covered container that has a lid and straw or from a …

Sep 16, 2024 · Let staff know where they can eat, drink, smoke and chew gum or tobacco. Look out for employees who are coughing, sneezing, vomiting or displaying other signs of illness …

Jan 17, 2024 · Staff should eat, drink, smoke, and chew gum or tobacco only in designated areas to minimize contamination risks. This is crucial in environments like labs or manufacturing …

Why shouldn’t you eat, drink, chew gum, or use tobacco in or around food preparation areas? Chewing and eating around food preparation areas can spray saliva, food, and harmful …

Employees should ONLY eat, drink, smoke and chew gum or tobacco in designated areas. NEVER do these things when: Prepping or serving food, working in prep areas, and work in …