It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

Not all breads labeled as "sourdough" are actually sourdough. When you're shopping for sourdough at the supermarket, scanning the ingredients list can help you determine whether you're buying real ...

Samin Nosrat was raised on a steady diet of Eggo waffles.

Two-year-old Tofu is using AI to cross-reference social media profiles and verify applicant’s identity. A new partnership with ATS provider Gem and a $5 million seed fundraise should bring their HR ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

The autonomous vehicle industry is heating up thanks to advances in AI. But can those same innovations help startups like HyprLabs build safe tech? But using a small, agile, and cheap team to get from ...

What To Know: With USDC settlement, Visa said issuers will have faster funds movement, seven‑day availability and enhanced operational resilience across weekends and holidays without any change to the ...

Scalp serums and supplements can help with hair loss, but the real secret behind so many great Hollywood heads of hair is an extension or two (or ten). Sara Tan is the co-host of the podcast Gloss ...