Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

Ham and turkey are great proteins, but if you're managing high blood pressure or cholesterol, turkey is a healthier pick.

Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Chef Brad Leone shares essential turkey brining and salting tips, helping viewers make juicy, flavorful birds for the ...

There is a mystique around turkey frying. It sounds wild to people who haven't seen it, or who have only seen videos of it going very wrong. When my brother Bruce Inskeep started frying turkeys at his ...