These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a fun soup, salad, or dip.

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

We love comfort food in the South, and that doesn't exclude breakfast. Check out these delicious Southern breakfast recipes.

Serve dips, spreads, pickles, and single-bite snacks that channel Southern hospitality. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at ...

What Is Considered 'Soul Food'? The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

The South is not the Confederacy. How do you take a place that has been settled by human beings for 13 000 years and reduce ...

From hoppin’ John to collard greens, when it comes to New Year’s Day meals, Southerners eat well. The South is rich in culinary tradition, with many of its New Year’s dishes focusing on flavor and a ...

Anne Byrn’s new cookbook, “Baking in the American South: 200 Recipes and Their Untold Stories” (Harper Celebrate, $44.99), available Sept. 3, is not only a collection of recipes that is sure to make ...

We've rounded up a few of Grandma's go-to recipes for lunch during the wintertime that includes a warm and hearty soup, simple sandwiches, and old-fashioned favorites like Chicken and Dumplings and ...