From pangolin scales to elephant tusks, from African gray parrots to manatees, the illicit trade in wildlife products and ...

Replacing meat, such as beef and pork, with plant-based proteins like legumes and nuts may improve your heart health and ...

The cultivated meat industry promises a more sustainable way to produce protein. But making it truly animal-free may depend ...

French precision fermentation startup Verley has raised €32M ($37.6M) in Series A funding to commercialise its cow-free, functional whey proteins in the US this year.

Companies are ramping up production of high-protein foods in response to consumer demand. The venti-size iced Vanilla Protein Latte from Starbucks, shown here, contains 40 grams of protein — more than ...

Along the rocky coastline of New Zealand’s South Island, green-lipped mussels grow in the Pacific’s cold, mineral-rich waters. Suspended in clear currents that are rich with plankton, they feed ...

Prosecutors said the animals were found “living in conditions that required immediate removal" Getty Thirty-seven animals were recently removed from a Pontiac, Mich., home during a welfare check The ...

This is read by an automated voice. Please report any issues or inconsistencies here. As a society, we tend to hold romanticized notions about life in the wild. We picture these rabbits nuzzling with ...

Protein is essential for everything from repairing muscle to supporting immune function. But theres ongoing debate about the best source plants (such as legumes, nuts, and soy) or animals (poultry, ...

Feb 3 (Reuters) - Longevity expert Dr. Peter Attia has stepped down as chief science officer of protein bar company David Protein, the company's founder Peter Rahal said in a post on X, after his ...

The founder of David Protein, maker of popular high-protein nutrition bars, announced on X on Monday that longevity guru Dr. Peter Attia “has stepped down from his role as Chief Science Officer at ...

Nature’s Own has released a new Wheat + Protein bread to meet growing consumer demand for high-protein foods. The loaf is keto-friendly and made without artificial flavors, colors, preservatives, or ...