As Mumbai prepares to welcome a New Year filled with promise, The St. Regis Mumbai invites you to an exquisite celebration ...

Pedro Castillo was elected in 2021 on a wave of frustration with conventional politics Peru's former President Pedro Castillo is among two of the South American nation's ex-leaders to be handed prison ...

This is read by an automated voice. Please report any issues or inconsistencies here. Peru’s Congress votes to declare Mexico’s president persona non grata, escalating tensions over Mexico’s asylum ...

The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin ...

Foodie Bethany Gaskin reviews Sunber Peruvian natural wave hair. New pyramid symbol appears on chain restaurant menus—Here’s what it means As national debt accelerates to $38 trillion, watchdog warns ...

Peruvian authorities are backing a highway project that would cut through 5,400 hectares (more than 13,300 acres) of the largely preserved ancestral territory of the Shawi Nation. The road will ...

A brand new Latin American restaurant quietly opened its doors in one of Sacramento’s busiest areas. Paititi Peruvian Bistro opened Tuesday at 2001 J St. with little fanfare and practically no prior ...

Nintendo just announced a new Fire Emblem game, so here is your complete guide on everything Fire Emblem: Fortune's Weave When you purchase through links on our site, we may earn an affiliate ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

When Christina and Harry Caldera discovered Peruvian cuisine during many food-driven trips to Queens, it resulted in the opening of Selden’s Picchu in 2022. Three years later, the pair opened their ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...