Wash the rice under water and soak it in ½ cup of cold water for 20 minutes. Drain the water. With your hands, gently crush ...

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Opening tomorrow, the budget-friendly all-day dining spot serves sweets, street food, and curry for every kind of craving.

The New year has begun, and so have the preparations for the most awaited winter festivals like Makar Sankranti, Lohri, ...

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Rice should be rinsed and drained and soaked for at least 20 minutes. Once soaked, add the rice to a food processor to break the grains. Take the milk in a bowl and microwave for 2 minutes. Remove and ...

There are as many kheer or payasam varieties as there are languages and regions in India. Some suggestions as the festive season is upon us: The quintessential kheer, rice kheer is a creamy delight ...

Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. More than ...

Long before refined sugar began to rule over our kitchens, in Indian homes, it was to jaggery and cane juice that people looked for sweetness. One such lost jewel is ganne ki kheer, a rich, rustic ...

Tulsi Vivah marks the divine union of Lord Vishnu and Goddess Tulsi, considered one of the most sacred and auspicious occasions in Hinduism. Every year, this festival is celebrated on Dev Uthani ...