This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

Beans are one of those pantry staples that make everyday meals easier. They are affordable filling and work well in all kinds ...

The concept is meant to reflect that home-cooked Korean food can become something beautiful and sophisticated, chef says ...

Bean sprouts are nutrient-rich and great for digestion, bone health, and even stress. Learn about bean sprout benefits and how to use them.

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

A new review in Frontiers in Nutrition suggests resistant starch may help support blood sugar control and reduce inflammation ...

In the year ahead, we’re excited about the places only now getting recognized for their unique culinary offerings, as well as those that have only gotten better with time. Below are our top 10 food ...

The biggest plant-based food moments you may have missed, including new products, major investments, and Veganuary buzz.

A steaming bowl of noodles in rich broth is standard every day at Siam Noodles in Salida, and that includes year-end holidays ...

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

Weight loss in 2026 looks nothing like weight loss in 2016. Its not about punishment or restriction. Its about small, ...

Salma Hayek Pinault recalls when her mother used to make labneh. “You would see the cloth hanging in my kitchen,” she tells TODAY.com, explaining the process of making the thick and creamy Middle ...