Warm up and rediscover the tasty flavors of winters past with our roundup of the heartiest, coziest vintage dishes that are ...

Two easy bakes to share or gift: soft and peppery gingerbread cookies and a ginger and pumpkin loaf with spiced lemon icing As a self-proclaimed America’s sweetheart (Julia Roberts isn’t using that ...

1) Heat oven to 350F. Combine all ingredients in large bowl, mixing lightly but thoroughly. 2) Cook's Tip: To make cracker crumbs, place crackers in food-safe plastic bag; close bag securely, ...

Nothing says nostalgia like a slice of homemade meatloaf! This recipe is tender, juicy, and packed with flavor, the kind of comforting dinner that takes you straight back to childhood. Perfectly ...

Get a taste of home with Martha Stewart as she makes her mother’s staple meatloaf recipe. Ground beef is mixed with homemade bread crumbs, carrots and celery, and dried mustard that come together for ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

Note from Barbara: This column was originally published in August 2004. Cassandra Northcutt, who is mentioned in this column, died this past year after a long illness. She was one of the first people ...

I see the Hallmark channel is showing Christmas in July movies and a few stores have had Christmas in July sales and promotions. I thought it would be fun to jump onboard with that theme and share ...

This meatloaf recipe is in honor of one of Octavia Spencer's favorite childhood meals. It was fun to prepare it according to her preferences, because the dishes we hold near and dear are often tied to ...