It’s the unfortunate truth that these days, buying food often means producing a lot of waste. There’s the food waste we produce when we don’t eat all the food we’ve purchased before it goes bad, of ...

Between rising food prices and the growing environmental catastrophe of food waste, we have good reasons to eat what we have and throw away only what’s absolutely necessary. But in the rush of ...

Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

This story was adapted from “Everything you need to know about food waste,” a comprehensive guide from our friends at one5c. one5c is the original optimistic newsletter about climate action and ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

Carrot side streams often end up as waste. Using such material for protein production reduces disposal problems and saves resources. No extra farmland or water becomes necessary. Production happens ...

Natalie Shaak, Associate Director of Communication and Administration at Drexel University’s Center for Hunger-Free Communities, presented at the American Chemical Society (ACS) Fall Meeting during a ...

Food waste has become one of humanity's most pressing challenges. While more than seven hundred million people worldwide struggle with hunger, we simultaneously throw away over a billion tonnes of ...