Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...
The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...
Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...
Discover the top Member’s Mark items at Sam’s Club bakery that shoppers say are worth every penny, from fresh bread to muffins.
A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.
Scientists at Nagoya University in Japan have identified the genes that allow an organism to switch between living as single ...
Scientists at Nagoya University in Japan have identified the genes that allow an organism to switch between living as single ...
Scientists at Nagoya University in Japan have identified the genes that allow an organism to switch between living as single ...
“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...
Northern Colorado company Living Ink Technologies is helping major brands around the world produce more eco-friendly packaging and products.
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