Jack Mancuso on MSN
Duck, garlic, and shallot confit, explained
An instructional look at how confit works, why garlic and shallots elevate it, and how to keep the texture perfect.
Amy Reiley's Eat Something Sexy on MSN
Easy farro risotto with butternut squash
Want a cozy and comforting dinner recipe that's also healthy? Try this Butternut Farroto made with whole grains, butternut ...
Dates are sweet, but they’re also great savory. Here are three recipes to try at home — one-pot chicken, date pizza, and and ...
Warm Salmon Salad With Orange Vinaigrette makes a delicious dinner. The pomegranate seeds add a flavor punch to the mild ...
Preheat oven to 325 degrees Fahrenheit. Whisk together the olive oil, maple syrup, green curry paste, curry powder, sugar in ...
Simple strategies and smart pantry moves to help you eat well, save money and start the new year with confidence ...
The sight of these brie toasts stopped us mid-scroll through baker Flora Shedden’s new cookbook, Winter in the Highlands. We were further enamoured by her headnote, which describes how delightful the ...
When Andrew Zimmern isn't scouring the globe for weird and wonderful cuisine, he's simplifying home cooking with authentic hacks.There's something satisfying about textural contrasts, and crunchy ...
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