If you want to enjoy a burst of seasonal flavor all year, you can use this simple, two-ingredient trick for your own homemade ...

Scripps News food and wellness contributor Jessica DeLuise and her mom recreate the cozy, spiced nuts you might find on a New ...

Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly.

From Miracle on 2nd St. at Tin Widow to Santa Camp at Camp Bar, these Christmas pop-ups bring a festive spirit to area bars ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

The battle for the right to repair your own car or take it to the independent shop of your choice rages on, despite states like Massachusetts passing Right to Repair laws and similar efforts on a ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...

Turns slow-cooked meat into pulled pork in minutes. Anyone who’s ever tackled a pork shoulder or whole chicken knows the struggle. You’ve just spent hours smoking, roasting, or slow-cooking the meat, ...

Anyone who’s ever tackled a pork shoulder or whole chicken knows the struggle. You’ve just spent hours smoking, roasting, or slow-cooking the meat, and now comes the messy part: shredding it into bite ...