This recipe is for Lebanese Green Beans, Bulgur Wheat, and Chickpeas from the food section of The Boston Globe.

There are numerous ways to bake ham, but this 1800s version requires this classic drink that has been enjoyed for centuries. It creates a tasty dish.

Sometimes the main dish needs the right partner on the plate. These side dish ideas give you dependable options that fit alongside whatever you're already planning to cook.

These low-calorie dinner recipes feature anti-inflammatory ingredients like fish, legumes and leafy greens to help combat ...

When St. Patrick’s Day gets closer, certain Irish-American favorites start showing up in kitchens everywhere. This collection shares festive ideas that bring that familiar holiday flavor to the table.

Fresh green beans, baby spinach, garlic, lemon juice, olive oil and crushed red pepper flakes come together quickly in this ...

Those who love cooking will clearly relate to the fact that we often start learning to cook at home. From listening to our ...

Add onion and cook for 10 minutes until golden brown. Stir in ginger–garlic paste, cook one minute. Place the coriander, turmeric, chilli, black pepper and fenugreek leaves in a small bowl with 2 tbsp ...

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for portioning, reheating, and keeping their flavor all week.

Place the green beans in a shallow microwave-safe bowl: Arrange the beans in a single layer in a bowl or shallow plate. It’s best if they still have a bit of water clinging to them, since this will ...

Is there a more popular vegetable than green beans? This humble vegetable is loved by kids and adults alike and is easy to prepare. They can be roasted, steamed, or sautéed and served as a delightful ...

Diarra is one of 9,000 employees, mostly women, working on two British-run farms in Senegal's Saint-Louis region.