A straightforward guide to making jerky with buffalo-style heat, pickle bite, and ranch seasoning while keeping texture consistent.

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...

This Big Texan beef jerky recipe brings thick cuts, heavy seasoning and classic Pit Boys smoke. The strips soak up every bit of that bold Texas flavor before drying into the perfect chewy bite. It is ...

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Bold spices meet everyday pantry staples in this collection of 33 easy starters, all with zero fuss. No need for expert-level garnishing or tiny tweezers here. Each dish invites people to grab, munch, ...

Editor’s note: This is part of a series of stories featuring the five finalists in the 14th annual Carroll Biz Challenge. The competition, which will conclude with a live finale at the Carroll Arts ...

Making beef jerky can be a difficult task if you don't know what you're doing. While some will use the wrong kind of beef for jerky or not store the jerky properly after it's ready to eat, others make ...

The USDA’s Food Safety and Inspection Service (FSIS), is issuing a public health alert for ready-to-eat (RTE) beef jerky stick products that may be contaminated with extraneous materials, specifically ...

Springville Meat & Cold Storage Co., Inc., is recalling over 15,000 pounds of beef jerky and beef snack stick products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s ...

Misbranding and an undeclared fishy allergen have led to the recall of more than 15,000 pounds of heat-treated shelf-stable ready-to-eat beef jerky and snack stick products, according to the U.S.