Freezing food is one of my favorite ways to keep things fresh longer and cut down on waste. It’s a simple trick that saves me money and makes meal prep way easier throughout the week. I always find ...

Auburn head coach Hugh Freeze was running out of chances. His team had lost four straight games and had started SEC play 0-4 for his third season in a row. Each loss was painfully close to being a win ...

NASHVILLE, Tenn. (WKRN) — There’s something extra fulfilling about turning anything cared for in the garden into something delicious and nutritious in the kitchen. If you have a lush plant of basil ...

ALBUQUERQUE, N.M. — Days are getting shorter and we’re starting to feel that crisp, cold air, which means that first freeze is upon us. What can you do to make sure all that hard work in the garden ...

A few starter basil plants and a simple pruning trick are all it takes to grow an endless supply of fresh herbs at home. This gardening hack is helping viewers grow a mini food garden right from the ...

Muddled basil turns a simple, 19th-century gin cocktail into a modern classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Regularly harvesting basil helps the plant stay bushy, healthy, and productive for a longer growing season. Pick leaves by gently pinching from the top down, which encourages fuller growth and ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Fresh basil is one of my very favorite tastes and aromas, and with a bounteous supply growing in my back yard right now it seems the perfect time to share the best pasta sauce I ever tasted, This ...

When you think of corn, you might picture cookouts with cobs charring on the grill. Or maybe you imagine harvesting your own corn on a warm summer afternoon. While it may remind you of summer, once ...