Reducing post-harvest loss is essential for both food security and sustainable food systems. Stored products pests often cause quantitative and qualitative ...

Smoked and cooked salmon are rich in omega-3s, but levels vary by method. Learn how cooking, smoking, and species affect EPA, ...

The Nicolet Summit X spectrometer, alongside the Everest diamond ATR setup, is a powerful FTIR system that can be installed ...

Discover the fascinating science behind tea's diverse flavors and health benefits through advanced metabolomics research on ...

Kanematsu Corporation has teamed up with 2nd Nature to use AI to explore the potential of its sidestreams as sources of ...

Talk to any group of pet parents, and the question, “Is kibble bad for dogs?” is likely to come up. Maybe you’ve searched for the truth about whether what you feed your dog is the best food for them.

KANSAS CITY, MO. — Building on the success of its first two years, Pet Food Processing magazine and parent company Sosland Publishing announce the 2026 edition of the Pet Food Processing Exchange, ...

Magnesium chloride is a widely used compound in food processing, valued for its functional properties and relative safety when applied within regulated limits. Though often associated with industrial ...

As scrutiny around ultra-processed foods grows, manufacturers are examining processing choices more closely. In this Q&A, Pall Corporation’s Kartheek Anekella, PhD, explains how filtration supports ...

Successes with Kevin’s entrees and Starbucks’ egg bites is proving the slow-cooking technique can do more than feed wedding banquets. Sous vide’s popularity is rising, with notable successes such as ...