Turkey transforms simple ingredients, milk, nuts, sugar, flour, into pure edible poetry. Desserts here are not just sweet endings, they are stories shaped by empires, trade routes, and the art of ...

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma. Credit...Davide Bonazzi Supported by By Kim Severson ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Alzheimer’s disease is the most common form of dementia, impacting more than 7 million American adults, and cases are projected to double by 2060. But experts say eating broccoli can help to slash ...

European scientists are exploring an unconventional yet promising solution to sustain astronauts on long-duration space missions: insects. The European Space Agency (ESA) has teamed up with food, ...

There’s something wildly satisfying about a loud crunch. It’s primal. It’s dramatic. It’s basically edible ASMR. We pretend to be civilized, tiny bites, polite nibbles, but give us a bag of something ...

Beneath the ocean’s surface, bacteria have evolved specialized enzymes that can digest PET plastic, the material used in bottles and clothes. Researchers at KAUST discovered that a unique molecular ...

“Squeezing Green Crunchy Clay” captures the oddly satisfying moment when soft pressure meets crisp texture, creating a fusion of calm and crunch. The vivid green clay shatters gently, releasing a ...

Karina Tolentino, RD, CHWC is a dietitian and health coach specializing in treating people living with chronic kidney disease. Pumpkin seeds are rich in protein, fiber, healthy fats, and minerals.

Joey Chestnut returned to the Nathan’s Hot Dog Eating Contest after a one-year ban and, well, you can guess the rest. He performed like the GOAT he is. Chestnut, 41, won his 17th title, with an ...

CARMEL, Ind. (WISH) — Carmel officials on Wednesday kicked off the start of what they’re hoping is an age-old tradition. A pie-eating contest for all ages hosted by the Carmel Clay History Museum ...