Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

Methi matar malai is one dish that instantly makes us drool. Be it a wedding, a restaurant, or a dinner party, this dish always makes its way to the menu. Its smooth and creamy texture makes it quite ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light ...

One can also call them methi bhajia or pakora. The batter-making for these snacks is similar to whipping cake batter. First mix the wet ingredients followed by adding in the dry ingredients. Use a ...

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first ...

Fenugreek is a herb that mostly grows in Asia and southern Europe. The leaves and seeds of fenugreek or methi are widely used in Indian cooking in curries, chutneys and pickles to add flavour. They ...

Fenugreek, or methi, is widely used in Indian kitchens for its distinct flavour and health benefiting properties. These tiny yet humble seeds come packed with nutrients that are essential for sound ...

Carrots and fresh fenugreek leaves are two ingredients that can make any dish a lot more nutritious and flavorful ...

Together, they make a great pair that can be added to various recipes to make them healthier. Here are five innovative ways to use carrots and fenugreek leaves in your cooking. A simple stir-fry of ...