Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

The German method prioritizes balance, gentle cooking, and ingredient control, producing bratwurst that stays juicy, and ...

“When people think of German food, they think of sausage and schnitzel and sauerkraut,” says chef Jeremy Nolen. He and his wife, Jessica, a pastry chef, want to change all that with their cookbook ...

The Castle and The Cook’s Shop will present Kleindeutschland Marietta, a virtual food history cooking class, from 5:30 p.m. to 6:30 p.m. Sept. 21 on Zoom. Dagmar Kupsche, above, and Kyle Yoho will ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Martin Raitzsch was born in Altenburg, a town in then-East Germany during World War II, and was little more than a toddler in ...

Rich in history, and even richer in food, the Eichenkranz Restaurant is a prime location for delicious German food. The original German immigrants of Eichenkranz settled in South East Baltimore in the ...

German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. There’s more to German food than bratwurst and sauerkraut. Germany has a ...

It took a publishing-world nanosecond for the customer feedback about "New German Cooking" that Jeremy Nolen had been dreading to appear online: "as a Pennsylvania Dutch descendant . . . having lived ...

The tradition of Oktoberfest started in 1810 when the citizens of Munich were invited to the marriage festivities of Crown Prince Ludwig to Prince Therese of Saxe-Hildburghausen. The festival grew and ...