If hectic weeknights leave you feeling like time is constantly slipping away, saving a few extra minutes in the kitchen can ...

There are few hacks in the kitchen that check as many boxes as frozen ingredients do, and in particular, frozen vegetables. They're among the best frozen foods: affordable, time-saving, and when ...

Frozen vegetables are a quick and easy option for busy home cooks to put together a meal. But unlike the fresh variety, frozen vegetables are typically blanched or partially cooked before freezing.

Since frozen produce is picked and preserved at its peak, it can sometimes be considered more nutrient dense while also cutting down on food waste. Despite the reputation frozen produce has for being ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a recent ...

2 tablespoons gluten-free flour (or all-purpose flour if you're brave enough to withstand the public shame of eating gluten) 1 tablespoon potato starch or tapioca starch 1/2 teaspoon sea salt, plus ...