These marry me recipes, complete with tangy sun-dried tomatoes in a delicious cream sauce, are so good you’ll want to make ...

This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Winter brings the delightful green chana, a fresh, nutrient-rich seasonal gram offering vitamin C and B vitamins. Its dried counterpart, black chana, is a year-round protein powerhouse with more ...

Depending on the season, there are many staples in my refrigerator. Very few, however, are foods I keep both at home and at the restaurant. Channa fry is one of them — we serve a version upstairs at ...

Black chana curry is a traditional Indian dish made with kala chana, offering iron, plant protein, and steady energy during winter meals. Winter cooking in Indian homes often turns to recipes that ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Donal's Festival Kitchen celebrates Diwali with a recipe from Chef Sunil Ghai. Tune into RTÉ One on 17 October at 8pm. Chef Sunil Ghai is a multi-award-winning chef. He opened his flagship restaurant, ...

This week, researchers at the University of Albany reported an extreme size difference between early human males and females, suggesting intense competition among males. Krill are so overfished in ...

For this, you need one and a half a cup of poha, half a cup of boiled black chickpeas, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a ...