Super-Fine Cake Flour, Self-Rising Flour, and High Fiber Flour join Bob's Red Mill's lineup of America's best baking flours Portland, OR (November 4, 2025) – Bob's Red Mill, a leader in the homemade ...

Who doesn't love free food? Bob's Red Mill is celebrating National Good Neighbor Day (September 28) by giving away free products worth up to $8.99—and all you need to do is follow a few simple steps!

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

In a blind taste test, buckwheat flour rivalled, if not outperformed, traditional wheat. Here’s what makes buckwheat the surprise star of gluten-free baking. Study: Consumer Acceptability of Various ...

Bob’s Red Mill — a trusted brand for flours, grains, beans, pancake mixes, and cereals — launched a line of baking mixes, Bob’s Signature Blends, last year. The baking mixes come in resealable pouches ...

This 2-ingredient chocolate cake recipe is so quick and easy to make. All you need is chocolate and eggs and you have fudgy chocolate cake! This cake is gluten free (flourless), dairy free (n butter ...

MILWAUKIE, ORE. — Bob’s Red Mill has unveiled the latest addition to its line of Signature Blends baking mixes: cinnamon swirl coffee cake mix. Made with the company’s Signature Blend flours, the new ...

Consumer Reports is raising the alarm about high levels of lead in products made with cassava, a root vegetable often used in gluten-free cooking and baking — and its tests found that an Oregon ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow sheet cake.Credit...Julia Gartland for The ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.