After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

Roasted Creamy Tomato Soup. Photo credit: Low Carb – No Carb. Chicken and Dumplings. Photo credit: Low Carb – No Carb. There’s nothing better than a cozy dinner at home with a bowl of Chicken and ...

This is an easy crowd-pleaser that is a great alternative to chili. It was my mom's go-to recipe, especially when we gathered as a family on Sundays to watch sports. This can be made a day ahead and ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

Ọbẹ̀ onírù, also known as ofàdà stew or designer stew, is open to adaptation, but always tastes of comfort. Credit...Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day she decided to combine the two. Most of the time, writing gaming guides is a blast for ...

Chefs from the Houma-Thibodaux area are sharing their favorite soup and stew recipes for the colder weather. The featured recipes include a corn and crab bisque, a vegetarian lentil soup and a French ...

The cookbook author joined "GMA" on Tuesday to share the delicious dishes. Food writer, chef, and recipe developer Alison Roman has had plenty of dishes soar to viral acclaim online, and her simple ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...