Melt butter in 3 quart pan. Add onions, celery, garlic, oregano and basil. Cook for 5 minutes until veggies soften. Add flour and cook 3-4 minutes until light brown color. Add tomatoes with liquid, ...

I felt satisfied with my first cooking experiment from Wegman’s Fall Menu cookbook when I made their Late Harvest Veggie Pasta. I was impressed with both the recipe itself and my own innate culinary ...

because this is gonna fill you up. The starter could be something with seafood. Or smoked salmon. Always start with a little bit of soup, dollop of Crème Fraîche, little bit of olive oil and bingerino ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Tis the season to endure the changing weather and get ready for the holiday season. With all of these changes, why not change your usual appetizer menu for something that will warm everyone's insides ...

Celebrity chef Bobby Flay joins TODAY with some Thanksgiving appetizers to make your celebration that much easier. The menu includes crostini topped with ricotta, Brussels sprouts and bacon, and ...

Soup, when it’s 110 degrees out? Sure. Nobody said soup has to be served hot. Carlos Guia, executive chef of The Country Club at Wynn Las Vegas, featured a chilled pea soup on his menu during the ...

Many people believe that ordering an appetizer can actually make you hungrier and that you tend to eat more of your entrée as a result. However it is also possible that what you order as a starter ...