Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

Confectionery is one of the most colourful and exciting sectors in food and beverage. And it’s always changing. From new flavours and formats to packaging innovations and exclusive collaborations.

Nestlé has been forced to remove the word ‘chocolate’ from Toffee Crisp and Blue Riband, in the UK, after the Swiss confectionery maker changed their recipes, dropping the cocoa content below minimum ...

Mars, Incorporated has announced the successful acquisition of snack brand Kellanova. The deal, which gained final regulatory approval on 7 December, is predicted to reshape the future of snacking.