Dona Manis Heritage Bakehouse is a newly-opened cafe and bakehouse by Dona Manis. It has a seating area for guests to enjoy ...

Canton Steamed Rice at Chinatown Complex Market & Food Centre is run by 67-year-old Mr Ng who sells steamed meat & rice bowls ...

CookieCrumbs opens its first Johor Bahru outlet in Larkin this January 2026, bringing its cult-favourite New York–style soft ...

Famous Hong Kong cafe Elephant Grounds opens their first Singaporean outlet in Guoco Midtown, bringing us their famous brunch ...

A min jiang kueh showdown between 2 similar looking brands, Munchi Pancakes and Ottie Pancakes. Which brand would we prefer?

Whole Earth is Singapore's 1st & only plant-based MICHELIN-awarded Peranakan-Thai restaurant and its launching limited CNY ...

Heun Kee Claypot Chicken Rice has closed its Pudu outlet after nearly 40 years. A look back at the Bib Gourmand eatery’s ...

Broth Bowl is a hidden minimalist spot in Tanjong Pagar serving soulful collagen broths & black garlic pork belly.

Wong Fu Fu is launching a Hangyodon collaboration pop-up with special menu items, featuring ramen, matcha drinks, and a free ...