With new year's fitness resolutions top of mind for many, there's plenty of focus on high-protein meals. Angie Horkan with ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! Ingredients • 2-3 large zucchini • 1 cup ...

SUNDAY (Family) -- Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on medium high in a large nonstick skillet. Sprinkle 6 ...

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1. Heat oven to 375 F. 2. Cut zucchinis, tomatoes and chicken into bite-sized pieces. Place in 9-by-13-inch baking dish. 3. Sprinkle with minced onion, Italian seasoning and paprika then drizzle with ...

My youngest daughter is a real vegetable dodger so I’m always looking for tasty veggie recipes that she’ll like so I can finally convince her to eat some. Like me, she loves anything crispy and salty ...

The culinary chameleon has some surprising benefits. The culinary chameleon has some surprising benefits. Credit...Suzanne Saroff for The New York Times Supported by By Alexandra Pattillo With its ...