With more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time. I am a professor of hospitality management and a former chef, ...

Get the best rise out of your breads with these tips. Although the name Saccharomyces cerevisiae might sound ominous, it’s simply the name of the organism that makes our bread rise. But you won’t see ...

Baking with yeast can be an interesting process because you can make a wide range of food items, including tasty breads, rolls, cookies, pizza bases, pastries and much more. Yeast is often used in the ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Jeffrey Miller, Colorado State University (THE CONVERSATION) With more interest in ...