Experts are predicting complex, multi-faceted flavors to sate consumers’ growing desire for novelty and the unexpected.

Bartenders predict 2026 will bring refined classics, elevated NoLo hospitality, savory depth, mini cocktails, and bars ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

NEDA ULABY, BYLINE: Among the foods and flavors predicted to be trendy in 2026 are cabbage, black currant and cinnamon rolls. That's according to food oracles, chefs, industry analysts and food ...